Electric Quick Whipped Cream Maker & Milk Frother
1.Check to see that the bottom cap is screwed in place.Pour 1/2 pint heavy cream or whipping cream into the cylinder.
2.Fasten Whipper/Handle unit in place. Lift whipper up and down in long steady strokes until cream is stiff(approx.45 seconds).Fast whipping is not necessary.
3.Unscrew bottom cap and screw on desired decorating nozzle.
4.To decorate,pull whipper discs to extreme top position,squeezing cream off discs into cylinder.Turn handle to the right(there will be tension),so that al the whipping discs lock together under the sealing disc and do not bounce back. Press handle down slowly and evenly to decorate.
5.When decorating,the quick whip unit can be stood upright in the bottom stand until ready fo reuse.(Except when using the long injection nozzle). Unused whipped cream may be stored in the refrigerator.Leave the unit iin the bottom stand or remove nozzle and replace it with the bottom cap.
6.The quick whip istop-shelf dishwasher safe. To clean the quick whip by hand,unlock the three whipping discs from the upper sealing disc. Remove from the cylinder.Rinse the plunger with the four discs under warm water. Fill cylinder with liquid detergent and warm water.Put whipper/handle unit back into the cylinder and pump.
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